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Main dishes
Diet Marinated Chicken with Vegetables
Juicy chicken thighs in a spiced marinade, roasted until golden and crispy, served with a light dressing and fresh vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken thighs with salt, spices, and garlic, add a splash of oil, and toss to combine.
2
Arrange the chicken on a baking sheet and roast for 10 minutes at maximum heat.
3
Blend together the yogurt, cilantro, salt, and olive oil.
4
Aranage the vegetables neatly on a plate and place the meat in the center.
5
Drizzle the dish with the dressing and top with green peas.
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