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Snacks
Diet Crisps
Crispy homemade lavash crisps with a cheesy garlic filling that make a great light snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sour cream, egg, salt, and spices.
2
Stir in the pressed garlic.
3
Brush the lavash with the mixture and top with finely grated cheese.
4
Cut into strips or diamonds—however you like.
5
Arrange on an ungreased baking sheet and bake at 190°C (375°F) for 5–10 minutes until crispy.
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