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Desserts
Diet Condensed Milk
A low-calorie take on traditional sweetened condensed milk, made from dry and liquid milk with sugar substitute and prepared in a double boiler.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the milk lightly for smoothness, then blend it until uniform. Transfer to a bowl, add your sugar substitute, pour in the liquid milk, and whisk everything together.
2
Set the bowl over a double boiler and heat for about 5 minutes until the sweetener dissolves completely—you should end up with a smooth, homogeneous mixture.
3
Transfer to a jar and you're done. Store it in the fridge.
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