Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Diet Chicken and Mushroom Julienne "Boutique on the Go"
A low-calorie twist on the classic chicken and mushroom julienne, made with a creamy sauce of smooth cottage cheese and ryazhenka.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into small pieces and gently pound them flat.
2
Finely dice the onion.
3
Slice the button mushrooms thinly.
4
Coarsely grate the cheese.
5
Whisk together the ryazhenka and cottage cheese.
6
Layer the ingredients: chicken, mushrooms, onion, and dollops of the curd-ryazhenka mixture (repeat for 2-3 layers, seasoning with salt to taste), then top with the grated cheese.
7
Bake in the oven at 180°C (350°F) for about 40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!