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Baking
Dew Drops for Marshmallow Flowers
A special gelatin syrup for creating realistic dew drops on marshmallow flowers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the gelatin with 50 ml of cold water and let it bloom for 10-15 minutes.
2
In a small saucepan, combine the sugar, glucose syrup, and 40 ml of water.
3
Gently bring to a boil, stirring carefully.
4
Remove from heat and let it cool down to approximately 60-70°C.
5
Add the bloomed gelatin and stir until completely dissolved.
6
Strain the mixture through a sieve to remove any bubbles and foam.
7
Let it cool slightly: the consistency should be liquid yet slightly viscous.
8
Transfer to a piping bag and dab onto the flowers as needed.
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