BelkaFood
Russian · Snacks

Deviled Eggs with Tuna

A simple appetizer made with hard-boiled eggs filled with a mixture of canned fish and mayonnaise. Perfect for a party spread or a quick snack.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Hard-boil the eggs and let them cool.

2

Cut the eggs in half and remove the yolks.

3

Mash the yolks and mix them with the canned fish, mayonnaise, green onion, salt, and pepper.

4

Stuff the egg whites with the prepared mixture.

5

Garnish with fresh herbs if desired.

Comments

Log in to leave a comment.

No comments yet. Be the first!