BelkaFood
Deviled Eggs
Snacks

Deviled Eggs

A simple and light, protein-packed appetizer with tuna and green onions.

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Ingredients

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Method

1

Boil the eggs, cut them in half, and remove the yolks.

2

Take the tuna out of the can, mash it with a fork, and mix it with the yolks.

3

Finely chop the green onions and add them to the tuna, along with lemon juice, salt, and spices to taste; mix thoroughly.

4

Stuff the egg halves with the mixture.

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