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Snacks
Deviled Eggs
A simple and light, protein-packed appetizer with tuna and green onions.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs, cut them in half, and remove the yolks.
2
Take the tuna out of the can, mash it with a fork, and mix it with the yolks.
3
Finely chop the green onions and add them to the tuna, along with lemon juice, salt, and spices to taste; mix thoroughly.
4
Stuff the egg halves with the mixture.
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