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Snacks
Deviled Eggs
A quick and easy appetizer made with hard-boiled eggs filled with imitation crab, corn, and fresh herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, let them cool, and peel them.
2
Cut the eggs in half and remove the yolks.
3
Finely chop the imitation crab sticks, herbs, and cheese.
4
Combine the yolks, crab sticks, corn, cheese, herbs, and mayonnaise, and season with salt to taste.
5
Stuff the egg white halves with the prepared filling.
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