Determined Buns

Dissolve the yeast in warm liquid (a mix of water and yogurt) or combine it with the sugar.

Add all remaining ingredients and mix until the dough comes together.

Transfer to a mixer. Knead for 4 minutes on low speed, then 8 minutes on medium. The dough will become smooth and elastic. If it sticks slightly to your hands, that's fine—don't add flour.

Shape the dough into a ball, cover it, and let it rest for 30 minutes.

Divide into 5 equal pieces (about 140g each). Roll into balls, cover with plastic, and let sit for another 20 minutes.

Roll out each ball into a flatbread about 17–18 cm in diameter. Dust your work surface with flour.

Transfer the flatbreads onto parchment paper. If you like, brush with a mixture of yogurt and egg yolk and sprinkle with sesame seeds. They look great without any coating too.