Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Dessert with Cherry Topping
A stunning meringue confection with a crispy shell, silky cream filling, and tart-sweet cherry sauce – think individual Pavlova.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip egg whites with lemon juice and powdered sugar, fold in cornstarch, pipe round nests onto parchment paper, bake at 90°C for about 1.5 hours
2
Combine cherries with sugar, mix cornstarch with cold water and stir into the fruit, simmer until thickened
3
Whip heavy cream with cream cheese and powdered sugar, fill the meringue shells with the cream and drizzle with cherry sauce
Comments
Log in to leave a comment.
No comments yet. Be the first!