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Desserts
Dessert "Mom's Flower"
A stunning plated dessert in a chocolate cup with silky cream and crunchy Oreo cookies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate in the microwave, pulling it out every 15 seconds to stir. Add the remaining 50g of chocolate and stir quickly until melted.
2
Pour into paper cups and spread evenly over the sides and bottom—make sure the layer isn't too thin.
3
Chill in the fridge for 15 minutes.
4
While that sets, make the cream: combine cream cheese, heavy cream, and powdered sugar, then whip with a mixer until thickened.
5
Crush the Oreo cookies in a blender until you get fine crumbs.
6
Take the chocolate cups out of the fridge, carefully make an incision, and remove the cup.
7
Fill with crumbs, then cream, then more crumbs on top. Garnish with mint and enjoy!
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