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Dessert Crepes with 3 Fillings
An exquisite twist on traditional crepes featuring three distinct fillings: cherry, cottage cheese, and poppy seed.
Ingredients
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COMPONENT to taste
- to taste
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Method
Transfer the cherries to a saucepan and simmer for about five minutes.
Mix the starch with cold water until completely smooth and free of lumps.
Add the diluted starch and sweetener to the cherries, stirring constantly, and cook until thickened.
Combine all the ingredients for the cottage cheese filling.
Rinse the poppy seeds. In a saucepan, combine the poppy seeds, milk, and sweetener.
Simmer the poppy seed filling over medium heat until thickened (this may take 15-20 minutes), and blend with an immersion blender if desired.
On the first crepe, place the poppy seed and cherry fillings on opposite edges and roll them inward toward the center.
On the second crepe, place the cottage cheese filling along the edge, roll slightly, then place the first crepe on top and roll them together before cutting in half.
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