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American · Baking
Desperate Housewives' Pineapple Upside-Down Cake
A classic upside-down pineapple cake featuring a tender sponge and caramelized pineapples. A show-stopping and delicious treat for any gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butter a baking pan and sprinkle brown sugar in an even layer. Arrange the canned pineapple rings on top.
2
Whip the eggs with a cup of sugar until stiff peaks form, then fold in the heavy cream, sour cream, and reserved pineapple juice. Gently fold in the flour and baking powder with a spatula.
3
Pour the batter over the pineapples and bake at 180°C (350°F).
4
Let the baked cake rest on the counter for 5 minutes, then invert a serving plate on top and flip it over.
5
Serve completely cooled and dusted with powdered sugar.
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