Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Delightful Vatrushkas
Soft and fragrant homemade vatrushkas with cottage cheese filling and berries that turn out incredibly tender.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine warm milk, water, yeast, and 1 tablespoon each of flour and sugar from your total amounts. Let it sit for 15 minutes.
2
Add the egg, salt, vanilla extract, flour and mix the dough together. Keep working it, then incorporate the softened butter.
3
Let the dough rise for 1 to 1.5 hours.
4
Divide into 9 portions of about 3 ounces each.
5
For the filling, mix cottage cheese, sour cream, vanilla sugar, and egg yolk.
6
Shape into balls and let them rest for 30 minutes.
7
Add the filling and top with any berries or jam you like.
8
Sprinkle with a crumb mixture of butter, sugar, and flour.
9
Bake at 350°F for 20-25 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!