Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Delight Cake
A delicate, airy cake made without flour or heavy cream that literally melts in your mouth. A wonderful homemade treat for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a custard base using egg yolks, sugar, vanilla, cornstarch, milk, and butter.
2
Whip the egg whites with sugar and a pinch of salt, then gently fold in the shredded coconut.
3
Bake the cake layers on a baking sheet.
4
Make the cream by whipping thick sour cream with dulce de leche (boiled condensed milk).
5
Assemble the cake by spreading the cream between the layers.
Comments
Log in to leave a comment.
No comments yet. Be the first!