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Russian · Breakfast
Delicious Thin Crepes
Classic thin crepes filled with a savory mixture of braised cabbage, vegetables, and egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the crepe batter by whisking together the milk, sugar, salt, oil, eggs, and flour.
2
Cook thin crepes in a skillet.
3
Prepare the filling: braise the cabbage with carrots, onions, water, sugar, and salt, then fold in the chopped boiled egg.
4
Wrap the filling inside the crepes (about 2 tablespoons of filling per crepe).
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