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Baking
Delicious Tea Cake
A tender and easy-to-make homemade cake with jam that is perfect for evening tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the kefir, vegetable oil, egg, sugar, vanilla, salt, flour, and baking powder.
2
Whisk the batter until smooth.
3
Grease a baking pan, pour in the batter, and spoon the jam over the top.
4
Bake for 45 minutes at 180°C.
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