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Delicious Strawberry Cheesecake
A delicate dessert featuring a shortcrust base, a creamy cheesecake layer, and fragrant strawberries in jelly. A wonderful treat to enjoy with tea for a celebration or a family evening.
Ingredients
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COMPONENT to taste
- to taste
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Method
Crush the cookies and add the melted butter.
Mix everything thoroughly.
Press the mixture firmly into the pan and set it aside.
For the second layer: 240g cream cheese, 100g sour cream, 150g sugar, 1 tbsp starch, 1 egg, and vanilla. Blend everything well until smooth.
Spread the cheese filling over the cookie crust.
Bake in a preheated oven at 160°C for about 35-40 minutes. Then, leave the cheesecake inside the oven until it cools completely.
Press the springform ring tightly against the cheesecake to prevent the jelly from leaking. Arrange the strawberries on top of the cooled cheesecake and pour the strawberry jelly over them.
First, pour a small amount of the jelly over the cheesecake and refrigerate until it sets, then take it out and pour the remaining jelly.
Chill in the refrigerator until fully set (preferably overnight).
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