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Meat

Delicious Sous-Vide BBQ Brisket

🍗С 🍗Су-ВИД рецепты Sous-Vide🥩 Follow
🕐 120 min 👁 15 Channel post →

Aromatic pork brisket seasoned with spices and barbecue sauce, cooked using low-temperature roasting. An excellent homemade meat appetizer.

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Method

1

Rinse the brisket, pat dry with paper towels, and thoroughly coat with a mixture of salt and sugar.

2

Place it in a bag or wrap tightly in plastic wrap (ensuring no air gets in).

3

Refrigerate for 3-4 days.

4

Rinse thoroughly several times in cold water, pat dry with paper towels, and coat all over with barbecue sauce, garlic powder, and your favorite spices.

5

Place on a wire oven rack with a baking sheet underneath to catch the drippings.

6

Cook in the oven at 90°C (190°F) for about 2 hours with convection.

7

Check for doneness with a knife (the juices should run clear) or a meat thermometer until the internal temperature reaches 70-72°C (158-162°F).

8

Once done, wrap the brisket in parchment paper and let it cool for about 2 hours.

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