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Delicious Shrimp Salad
A light salad with pan-seared shrimp, cucumber, and avocado, perfect as a refreshing lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the shrimp with salt and a pinch of garlic powder, then sear until golden brown, about 2 minutes per side.
2
Peel the cucumber completely, then dice it along with the avocado.
3
Dress the cucumber and avocado with olive oil, lemon juice, and salt. Top with the warm shrimp.
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