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Russian · Baking
Delicious Potato and Meat Hand Pies
Fragrant potato dough hand pies with a juicy meat filling, pan-fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, let them cool slightly, mash them, then mix in the egg, salt, and flour.
2
Sauté the onions briefly, add the ground meat, and cook for 10 minutes until all the liquid evaporates. Add grated carrot if desired and sauté for another 2 minutes.
3
Shape into hand pies as shown in the video, making sure to lightly flour your hands.
4
Pan-fry over medium heat for about 5 minutes on each side until golden.
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