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Russian · Baking
Delicious Orange Sharlotka
A fragrant and delicate orange cake made with whipped egg whites. A wonderful treat for tea time on a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the oranges and slice them into thick rounds.
2
Separate the egg whites from the yolks. Whip the egg whites with sugar and vanilla sugar until soft peaks form.
3
Lightly whisk the yolks and gently fold them into the whipped egg whites.
4
Sift the flour with the baking powder and fold gently.
5
Grease a baking pan with butter and arrange an even layer of oranges on the bottom.
6
Pour the batter over the top.
7
Bake at 180 °C (top and bottom heat) for 40–50 minutes.
8
Check for doneness with a skewer—if it comes out dry, remove from the oven.
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