BelkaFood
Breakfast

Delicious Mushroom Breakfast

🕐 10 min 👁 3 Channel post →

Quick and hearty lavash wrap filled with sautéed mushrooms, scrambled eggs, and melted cheese.

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Method

1

Slice the mushrooms and sauté them in vegetable oil.

2

Whisk the eggs with milk using a fork.

3

Season the mushrooms with salt and pepper, pour the egg mixture over top, and cover with lavash.

4

Cook for about 5 minutes over medium-low heat, covered if you like.

5

Flip it over using a plate, sprinkle with grated cheese, fold in half, and pan-fry each side for about 1 minute.

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