BelkaFood
Russian · Fish & seafood

Delicious Marinated Fish

Aromatic, spiced, quick-cured fish in a savory tomato and oil marinade. A fantastic appetizer for lovers of salted fish.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine the water and tomato paste in a saucepan and stir well.

2

Pour in the vegetable oil, then add all the spices and salt.

3

Place the pot over medium heat and bring the mixture to a boil, stirring constantly.

4

Remove from heat, let it cool completely, then stir in the honey (or sugar) and vinegar.

5

Clean, rinse, and thoroughly pat dry the fish (herring and mackerel).

6

Marinate in the refrigerator for 24 hours.

Comments

Log in to leave a comment.

No comments yet. Be the first!