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Russian · Snacks
Delicious Lard in Onion Skin
Aromatic boiled lard in an onion-infused broth with spices and garlic, tasting remarkably like smoked pork belly.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil, add all your brining ingredients, and let it simmer for a couple of minutes.
2
Lower the lard into the broth, making sure it's completely submerged, and boil for 20-30 minutes.
3
Take the pot off the heat, and once it cools down, leave it undisturbed overnight.
4
Remove the lard, let the broth drain off completely, then coat it generously with crushed garlic and optional spices.
5
Refrigerate the lard for a full day, then transfer it to the freezer.
6
Once the lard is solid in the freezer, your delicacy is ready to go.
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