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Meat
Delicious Homemade Meatballs
Tender meat meatballs in a fragrant tomato sauce — perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the meatball ingredients together thoroughly in a large bowl. Shape them into meatballs and refrigerate for 1–2 hours.
2
Heat some oil in a large skillet and brown the meatballs until golden. Transfer them to a plate.
3
In the same skillet, melt butter, then add tomato paste, hot water, and your seasonings. Stir everything together.
4
Return the browned meatballs to the sauce, cover with a lid, and simmer gently for 10 minutes.
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