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Russian · Main dishes
Delicious Homemade Goulash
A traditional meat dish with a rich tomato gravy that pairs wonderfully with any side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the meat, pat it dry, and cut it into cubes.
2
Finely chop the onion.
3
Heat oil in a deep skillet and sear the meat over high heat for ~5 minutes.
4
Add the onion to the meat and cook, stirring occasionally, for ~5-7 minutes over medium heat.
5
Season the meat with salt and pepper, sprinkle with flour, mix well, and cook for another 2-3 minutes, stirring occasionally.
6
Add the tomato paste and mix well.
7
Pour 2-3 cups of water or meat broth into the goulash, stir, add the bay leaf, cover, and simmer over low heat for an hour to an hour and a half.
8
Garnish with chopped fresh herbs before serving.
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