BelkaFood
Russian · Main dishes

Delicious Homemade Chicken Patties

🕐 45 min 👁 19 Channel post →

Juicy and tender chicken patties with vegetables, made extra soft by simmering them covered with a lid.

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Method

1

Mince the chicken fillet using a meat grinder along with the carrot, zucchini, and onion. Add the egg, breadcrumbs, and spices to the ground meat.

2

Mix well and let it rest for 30 minutes. Shape into patties and fry in sunflower oil until golden brown.

3

Add a couple of pats of butter, a splash of water, and simmer covered over low heat for 10-15 minutes.

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