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Salads
Delicious High-Protein Salad
A hearty and nutritious salad made with chicken breast, button mushrooms, and beans in a sour cream dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken breast with salt, pepper, paprika, garlic powder, and poultry seasoning. Rub it in well.
2
Bake the chicken at 180°C (350°F) for 25 minutes.
3
Slice the mushrooms and place them in a dry skillet. Cook until half of the liquid has evaporated.
4
Add the chopped onion, season with salt, and sauté until all the liquid has evaporated and the onions are tender.
5
Tear the Iceberg lettuce by hand, dice the tomatoes, and cut the chicken breast into pieces.
6
Combine all the ingredients in a salad bowl, season with salt to taste, and dress with sour cream.
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