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Baking
Delicious Fluffy Donuts
Soft yeast-raised donuts, deep-fried and dusted with powdered sugar. A wonderful sweet treat to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast in warm milk with sugar and 1 cup of flour, and let stand for 15 minutes.
2
Add the eggs, both types of butter, salt, and vanilla, and mix well.
3
Gradually incorporate the sifted flour with baking powder in several additions.
4
Knead the dough. Place in a warm spot to rise for 1.5–2 hours.
5
Roll out the dough, shape the donuts, and let them rest under a towel for 20 minutes to proof.
6
Deep-fry in plenty of vegetable oil and transfer to paper towels.
7
Dust with powdered sugar and garnish as desired.
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