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Russian · Main dishes
Delicious Eggplant Pickle
A tangy vegetable preserve made with eggplants, onions, and peppers—perfect for winter storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants into thin strips, salt them, and let sit for 4 hours.
2
Drain off the liquid and fry in vegetable oil.
3
Slice the onions into half-rings and marinate in ½ liter of cold water with 1 tablespoon of vinegar.
4
Dice the hot and sweet peppers, fry them, then toss together with the eggplants, onions, and garlic.
5
Pack tightly into sterilized jars and seal.
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