Delicious Dried Apricot and Walnut Pie

Whisk together the egg, sour cream, and sugar, then stir in the kefir, melted butter, and baking soda.

Gradually add the flour to knead a soft dough, grease it with oil, and chill in the refrigerator overnight.

Soak the dried apricots, run them through a meat grinder, and mix with 100 g of sugar (you can warm it slightly on the stove).

Similarly, grind the walnuts, mix with 100 g of sugar, and combine well.

Divide the dough into three portions and roll them out.

Place the first portion of dough into a baking pan, top with a layer of apricot filling, cover with the second piece of dough, add the walnut layer, and seal with the final piece of dough.