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Desserts
Delicious Dessert
A tender and airy semolina foam based on juice—perfect for a light sweet snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the juice to a boil and carefully whisk in the semolina, cooking for 4-5 minutes.
2
Once the mixture cools, beat it with a mixer for about 10 minutes.
3
Divide the foam among molds and refrigerate for at least 3 hours.
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