BelkaFood
Desserts

Delicious Dessert

🕐 20 min 👁 17 Channel post →

A delicate and airy semolina foam based on fruit juice, perfect for a light sweet snack.

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Method

1

Bring the juice to a boil and gently whisk in the semolina, cooking for 4-5 minutes.

2

Once the mixture has cooled, whip it with an electric mixer for about 10 minutes.

3

Portion the mousse into ramekins and chill in the refrigerator for at least 3 hours.

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