BelkaFood
Desserts

Delicious Dessert

Sweet fried dough balls in sugar syrup, perfect to serve with tea.

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Method

1

Mix all the ingredients until smooth. The dough should look just like in the video. Cover with plastic wrap and let rest for 15 minutes.

2

Fry in vegetable oil, preferably using a slotted spoon—it's fast and neat.

3

Simmer the syrup for 5 minutes until thickened. Pour over the hot dough balls, toss well, and you're done.

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