BelkaFood
Log in
Russian · Breakfast

Delicious Crepes

ПО ПОЛЕЗНАЯ ЕДА и ЗОЖ🥗 Follow
👁 17 Channel post →

Delicate, thin, and lacy cottage cheese and cornstarch crepes that are perfect for serving with your favorite filling.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine all ingredients in the following order: beat the eggs, then add the milk, baking powder, cottage cheese, cornstarch, sweetener, and vanilla (leave the boiling water out for now!).

2

Whisk the mixture until smooth (a few curd lumps are fine and nothing to worry about).

3

Pour in the boiling water while whisking vigorously. Tip: pour the boiling water into a tablespoon over a separate bowl first so you don't add too much, then incorporate it into the batter.

4

The crepe batter will turn out very runny.

5

Lightly grease the skillet with a few drops of vegetable oil and cook over medium heat. The crepes will turn out delicate, thin, and lacy.

Comments

Log in to leave a comment.

No comments yet. Be the first!