Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Delicious Crepe Pie
A hearty pie made of thin crepes layered with mushroom filling, tomatoes, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the filling, season the button mushrooms with salt and sauté until done.
2
Slice the tomatoes and grate the cheese.
3
Whisk the milk with the eggs, then add the melted (not hot) butter, salt, sugar, and flour.
4
Mix the batter and stir in the dill.
5
Cook the crepes until golden.
6
Place a crepe in a baking dish, top with tomatoes, mushrooms, and cheese.
7
Cover with another crepe and repeat the layers.
8
Finish with a top layer of cheese.
9
Bake in the oven at 180°C (350°F) for 15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!