BelkaFood
Delicious Cottage Cheese Fritters
Russian · Breakfast

Delicious Cottage Cheese Fritters

Tender cottage cheese fritters made with a touch of semolina and vanilla for the perfect breakfast.

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Ingredients

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Method

1

Press the cottage cheese through cheesecloth—it should be as dry as possible.

2

Push it through a fine-mesh sieve.

3

Add 2 egg yolks, a pinch of salt, and the semolina, then mix. Let it rest for 15 minutes so the semolina swells.

4

Fold in the vanilla and sugar.

5

Dust your work surface with flour and shape into patties using the back of a chef's knife.

6

Pan-fry covered over the lowest heat until golden brown on both sides.

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