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Russian · Breakfast
Delicious Cottage Cheese Fritters
Tender cottage cheese fritters made with a touch of semolina and vanilla for the perfect breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through cheesecloth—it should be as dry as possible.
2
Push it through a fine-mesh sieve.
3
Add 2 egg yolks, a pinch of salt, and the semolina, then mix. Let it rest for 15 minutes so the semolina swells.
4
Fold in the vanilla and sugar.
5
Dust your work surface with flour and shape into patties using the back of a chef's knife.
6
Pan-fry covered over the lowest heat until golden brown on both sides.
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