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Delicious Chicken Liver Casserole
A tender and hearty chicken liver casserole with eggs, fresh herbs, and a cheesy crust, making it a great choice for a healthy lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut the liver into pieces and boil for 10 minutes.
Drain in a colander to get rid of excess liquid.
Hard-boil one egg and dice it. Finely chop the dill. Combine the liver, diced egg, and dill, then season with salt and pepper.
Transfer the mixture into a baking dish.
In a separate bowl, whisk together 3 eggs, salt, pepper, and milk using a fork. Stir in half of the grated cheese.
Pour the egg mixture over the liver. Top with the remaining cheese.
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, making sure there is no excess liquid left. Let it cool slightly.
Remove from the pan and slice to serve.
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