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Russian · Breakfast
Delicious Cheesy Herb Flatbreads
Quick and appetizing kefir-based flatbreads with hard cheese and aromatic herbs. Perfect for breakfast or as a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the kefir in the microwave and combine with room-temperature eggs, add salt and sugar, and mix well.
2
Sift in the flour and baking soda, mixing until completely smooth.
3
Finely chop the herbs and add them to the dough along with the grated cheese, stirring until uniform.
4
Cook the flatbreads in a skillet over medium heat for 3 minutes per side, covered with a lid. If using a non-stick pan, you can skip the oil; if you are worried they might stick, lightly grease the pan with vegetable oil.
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