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Russian · Breakfast
Delicious Cheese Flatbreads with Herbs
Aromatic and quick kefir-based flatbreads loaded with hard cheese and fresh herbs—perfect for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the kefir in the microwave and mix it with room temperature eggs. Add salt and sugar, and stir well.
2
Sift the flour and baking soda together, then mix everything until smooth.
3
Finely chop the herbs and add them to the dough along with the grated cheese. Mix until everything is evenly combined.
4
Pan-fry the flatbreads for 3 minutes on each side, covered, over medium heat. If your pan has a non-stick coating, you can skip the oil. If you're worried about sticking, lightly brush it with vegetable oil.
5
If you like, brush the top with melted butter.
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