Delicious Casserole

Peel the potatoes, boil until tender, drain the water, add butter, and mash until smooth.

Dice the eggplant, salt it, and let sit for 1 hour. Then rinse with cold water and squeeze out thoroughly.

Finely dice the onion and sauté in vegetable oil until translucent.

Add the ground beef and cook for about 7 minutes, breaking up any clumps.

Add the eggplant and simmer until soft.

Add the diced tomatoes, season with salt and spices, and cook for a few more minutes.

Stir in the sour cream and simmer the filling for about 5 minutes.

Spread the mashed potatoes in a baking dish, then evenly distribute the meat filling on top.

Top with grated cheese.