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Russian · Main dishes
Delicious Belyashi
Fragrant homemade belyashis with juicy minced meat and onions, made with yeast dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a dough using warm water, yeast, sugar, salt, vegetable oil, and flour.
2
For the filling, mix the ground meat with finely chopped onion, herbs, salt, and black pepper.
3
Shape the belyashis with the filling and fry until done.
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