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Russian · Meat
Delicious Beef in Gravy
A hearty and juicy meat dish with a rich vegetable gravy, perfect as a side dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef and sear it in vegetable oil with a pat of butter.
2
Add the chopped onion and carrots, and sauté them together with the meat.
3
Stir in the minced garlic, salt, pepper, sweet paprika, tomato paste, sugar, and bay leaf.
4
Pour in the water mixed with flour to thicken the gravy, and simmer until tender.
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