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Baking
Delicious Barney Bears
Homemade sponge bear cakes with your favorite filling. A wonderful treat for tea time, loved by both kids and adults.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, whip the eggs with sugar until light and fluffy, then mix in the butter, kefir, and vanilla.
2
Combine the flour with the baking powder and gradually fold it into the mixture. Stir until smooth.
3
Transfer a portion of the batter to a separate bowl and mix in the cocoa powder to create the chocolate batter.
4
Assemble the bears: fill the mold halfway with the plain batter, then use the chocolate batter for the ears and paws.
5
You can place any filling you like in the center — jam, chocolate, or nuts.
6
Bake at 356 °F (180 °C) for about 20–30 minutes.
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