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Main dishes
Delicious Baked Potatoes
Flavorful potatoes with a crispy crust and a tender center, oven-baked with your favorite spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and cut them into 6 wedges.
2
For an extra-crispy result, soak the cut pieces in cold water for 15-20 minutes, then pat dry.
3
In a bowl, toss the potatoes with salt, seasonings, and oil.
4
Arrange on a baking sheet in a single layer.
5
Preheat the oven to 400-425°F (200-220°C).
6
Bake at high heat for the first 15 minutes, then reduce to 350°F (180°C) and bake for another 25 minutes.
7
Flip the pieces after 20 minutes for an even golden crust.
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