Delicious and hearty vegetable and herb pancakes

Name: Delicious and hearty vegetable and herb pancakes
Yield: 12 g
Ingredients: 200 g Young zucchini; 70 g Bell pepper; Parsley; 200 ml coconut milk; 1 tsp salt; sweetener; 100 g chickpea flour; 40 g rice flour; 1 tsp baking powder; 0.5 tsp khmeli suneli; 0.33 tsp Asafetida; 0.33 tsp turmeric; 1 tbsp Dried fenugreek leaves

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Fragrant vegan fritters made with zucchini and bell pepper, chickpea and rice flour, enhanced with aromatic spices.

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Method

Mix all the dry ingredients together, except for the spices.

Add to the coconut milk and whisk the batter until combined.

Stir in the coarsely grated vegetables, finely chopped herbs, and lemon juice. Mix well.

Add the spices that you've bloomed in hot oil, then stir everything together.

Let the batter rest for 5-7 minutes, then pan-fry covered with a lid.

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Delicious and hearty vegetable and herb pancakes

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