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Main dishes
Delicious and Easy Kebabs in Lavash
Juicy homemade kebabs, oven-baked and wrapped in lavash with vegetables and signature sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with finely chopped onion, bell pepper, herbs, and spices
2
Knead thoroughly—this is key for juiciness
3
Place on a baking sheet and shape into small sausages
4
Bake at 180°C (350°F) for 35–40 minutes
5
While the kebabs are browning, slice the vegetables and make the sauce
6
Wrap everything in lavash to make a roll
7
Optionally, lightly sear in a dry skillet
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