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Delicious and Budget-Friendly Salad
A simple and nourishing salad featuring eggs, processed cheese, apple, and pickled onions. Great for a quick preparation and suitable for both everyday meals and a light snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Hard-boil the eggs for 10 minutes, let them cool, and grate them on a coarse grater.
Grate the processed cheese.
Wash the apple, peel if desired, and grate it on a coarse grater—sprinkle with lemon juice to prevent browning.
Finely chop the pickled onions; if they are too sharp, rinse them lightly.
Cut or shred the cooked carrots into smaller pieces so the salad has a uniform texture.
In a large bowl, gently toss together the eggs, processed cheese, apple, pickled onions, and carrots. Dress with mayonnaise or sour cream to taste, and season with salt and pepper.
Chill the salad in the refrigerator for 15-30 minutes so the flavors meld and it tastes its best.
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