Delicate Tiramisu Cake

Bloom the gelatin in water.

Whip the chilled cheese, mascarpone, vanilla, and powdered sugar together with a mixer until just combined.

Heat the heavy cream to 80°C and melt the bloomed gelatin.

Pour the hot cream and melted gelatin into the cheese mixture and whisk everything together.

To assemble the cake, use a 20 cm cake ring lined with acetate film.

Pipe a little cream onto the bottom of the ring on a board, then line the bottom and sides with ladyfingers briefly dipped in cooled coffee.

Pipe one-third of the cream using a pastry bag and repeat the layers two more times.

Pipe the final top layer of cream into little peaks and dust with cocoa powder.